New Employee Induction Quiz

Which of the following are considered as harassment at Farmfresh Fine Foods?

Being told to do something you don’t want to do by a supervisor
Repeatedly being asked to do something by your supervisor until you have done it
Abusing and swearing at someone
Arriving late to work every day and having your supervisor reprimand you each time

Emergency assembly area is found where?

In the factory
In the office
Across the car park on the south side of the factory
Beside the LPG gas tank

Does Farmfresh Fine Foods have a Drugs & Alcohol Policy?

Yes
No

Where are the SDS’s located at Farmfresh?

Raw Chiller, Freezer Room
Office, Carpark
Chemical Room, Lunchroom, Boiler Room

Protective eyewear (Safety Glasses/ Face Shield) must be always worn when handling chemicals?

True
False

When moving heavy equipment or lifting heavy objects you should?

Move it by yourself
Lift it by yourself
Ask someone to aid you to move it or lift it
Leave it, someone else can do it

If you notice something amiss on the factory floor, be it equipment, equipment unusual noises/sounds or something out of place you would?

Turn the power off to the machine, notify your supervisor. In the event you cannot find your supervisor you would need to advise the Maintenance team or Production Manager
Turn the power off to the machine, open the machine up and try and find out what is going on inside before reporting it to a manager
Do nothing, you have not been shown how to address issues and therefore someone else will look after it.
Wait until the end of the shift and ask your supervisor to record some notes on the paperwork for the maintenance team to address.

Before moving any electrical equipment, should you?

Check that it is unplugged
Check there are no obstacles in the way
Get someone to aid you if the equipment is awkward or heavy to move
All the above

Who is responsible for the quality of the end product?

Quality Coordinator’s
Production Supervisor for that area
No one
Everyone
The General Manager’s

What does HACCP stand for?

Hamburgers, Apples, Coffee, Cake, Pizza
Hazard, Analysis, Critical, Control, Point
Heat, Action, Cutting, Celsius, Baking

How does HACCP help us produce safe to eat products?

It controls the size of vegetables
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HACCP is a machine that washes raw materials

How could Farmfresh Fine Foods avoid and minimise the cross-contamination of allergens in the manufacturing process?

1 product scheduling
2 training
3 monitoring processes
All the above

What should you do if you see Insects, rodents, or birds inside the factory?

Report it to QA at once
Record sighting on your paperwork
Try to catch it with a tub
Both A & B

If there was a breakage of Glass or Plastic inside the factory, would you perform the following?

Do not worry about it & keep working
Cease all operations within 50ft, remove all unsealed cartons/ Pouches from table and lines and discard product in cartons/pouches to waste, remain within cordoned with used PPE inside a rubbish bag. Clean area with Glass Breakage Kit.
Sweep it into the corner

When should you wash your hands?

After using the toilet
Wiping/ blowing your nose.
Handling raw vegetables
Changing from area to area
All the above

Which of the following are not allowed in the factory?

Eating
Smoking
Chewing gum
Spitting
Mobile Phone
All the above

Name the types of common hazards that can contaminate food?

Physical
Chemical
Biological
All of the above

Black aprons are only worn in what areas of the factory?

Anywhere
Wedge / Peeling Area
IQF Room

Where are white gum boots only to be worn at Farmfresh?

Anywhere
Lunchroom & inside the factory
In the carpark
Smoking area

When suiting up for entry to the factory you should suit up with?

White boots
A Hairnet
A beard-net
Earplugs
Safety Glasses
Disposable coats (depending on what area you are working)
Sleeves
All the above

Green Lab coats & green hairnets are for what area of the factory?

Fill & Weigh
Prep Room
High Care Room

How long is your lunch break for?

45 minutes
1 hour
30 minutes

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